Food and Beverage > Food Equipment
Is a hand-tossed, crispy thin crust, baked directly on oven floor. Crust will be darker than a pan pizza. A well-done San remo pizza will appear black or even burned on the bottom.
Details
- Last Updated
- 11/Feb/2026
- Contact
- Ralph Mekic
- [email protected]
- Phone
- (315) 451-0999
- Website
- http://www.sanremosyracuse.com/
- Address
- 7575 Buckley Rd Stop 7Syracuse, NY 13212