In 2011, after working for ten years with Japanese sushi masters in San Francisco, Chef Mike Lin relocated to the Puget Sound area to open his very own "sushi-ya." Quickly recognizing a need on the...

Unparalleled guest service, exquisite atmosphere, and artistic presentation come together in creating a most unique dining experience.Chef Scott Fuller offers seasonal menus to reflect the bounty of...

We keep it simple. We like to use fresh ingredients and we like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired...